Sunday menu
Sunday menu is served on Sundays from 12 to 4 PM.
• Starters
Prawns & Avocado
Prawns & Avocado Pear served with a Marie Rose Sauce, Salad Garnish & Crusty Bread
Soup of the day
served with crusty bread & butter
Deep fried Brie
in our own crispy Coating, served with Cranberry Sauce
Mushrooms & Red Onion
in a Garlic & Cream Sauce with a Mozzarella & Breadcrumb Topping
• Main Courses
Traditional Sunday roast
A choice of Beef, Lamb, Pork or Chicken served with Roast & Dauphinoise Potatoes & a Fresh vegetable selection
Vegetable Roast
Vegetable Tart served with a fresh vegetable selection, Dauphinoise & Roast Potatoes with a Vegetable gravy
Children's Sunday Roast
A choice of Beef, Lamb, Pork or Chicken served with Fresh Vegetables & Roast Potatoes followed by Ice Cream
Steak 'n' ale pie
served with Mash & Peas
Beef Lasagne
served with salad & garlic bread
Succulent Scampi
served with peas & chips
Jacket potato
with a Choice of Baked Beans, Tuna, Cheese or Coleslaw Served with Salad
or with Prawns
Fresh Fish of the Day
deep fried in Beer Batter, served with Chips & Peas
Home cooked Ham
served with eggs & chips
Smoked Mackerel
served with New Potatoes Salad & Horseradish Sauce
Vegetable Lasagne
served with salad & garlic bread
Grilled Halloumi
served on a Beetroot & Walnut Salad with roasted New Potatoes
Please ask our staff for any allergen advice
