with roasted black pudding, cauliflower puree and pea butter
with sauteed figs and crisp pancetta
with pickled cucumber, bread and horseradish butter
stuffed with stilton on a bed of rocket with a chilli oil drizzle
on creamed leeks, potatoes and clams
You are always assured of a warm welcome at The Bell Inn in the village of St.Nicholas-at-Wade, a traditional English pub where Sarah is the landlady now after being the manageress for 18years. We offer a wide choice of food from an à la carte selection and specials, to bar snacks, accompanied by wines and an ever changing range of real ales. Join us in one of our bars or more private dining areas, or in summer our delightful garden at our busy, friendly, cosy pub in this sleepy little village tucked away in The Garden of England.
Winter lunchtimes deserve something special, why not enjoy a warming welcome at The Bell and sample some of fine dishes we have on our menus featuring local, seasonal produce. Our lunchtime menu is served between noon and 2.30 pm Monday to Saturday :
with sweet potato puree and cockle butter
with sage mash and a brandy jus
with a cream cheese and chive walnut roulade
with crushed new potatoes, crayfish butter and a tempura king prawn
with a roasted shallot, redcurrant coulis, sweet potato puree and a whisky jus.
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Then why not try our Fruits de Mer ?
Just give us 48 hours notice and according to market price and availability let us serve you up a platter of your choice from oysters, mussels, lobster, crab, king prawn, langoustine, you decide!
For more information either phone us or use the online contact form and we will get back to you.
Big Real Ale fans at The Bell Inn, we always have at least three real ales on draught.
Greene King
Yardbird : 4.0% abv
Tasting notes : Yardbird allows the hops to take centre stage and shine through. Using American hops Citra, Centennial and Simcoe, Yardbird has a zesty and tropical aroma, packs a real citrus punch to entice the taste buds and results in a clean bitter finish, leaving you wanting more.
What’s the story ? Greene King has launched Yardbird into its permanent calendar, revising the recipe by adding four times more hops to pack a real punch.
Here at the Bell we can accommodate groups for special functions providing buffet food menus or a sit down meal. For more information either phone us or use the online contact form and we will get back to you.
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