with roasted black pudding, cauliflower puree and pea butter
with sauteed figs and crisp pancetta
with pickled cucumber, bread and horseradish butter
stuffed with stilton on a bed of rocket with a chilli oil drizzle
on creamed leeks, potatoes and clams
with sweet potato puree and cockle butter
with sage mash and a brandy jus
with a cream cheese and chive walnut roulade
with crushed new potatoes, crayfish butter and a tempura king prawn
with a roasted shallot, redcurrant coulis, sweet potato puree and a whisky jus.
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Here at the Bell we can accommodate groups for special functions providing buffet food menus or a sit down meal. For more information either phone us or use the online contact form and we will get back to you.